5 surprising recipes with extra virgin olive oil
Known for its rich flavor and health benefits, extra virgin olive oil is an indispensable ingredient in many cuisines, especially in the Mediterranean region. But beyond its usual uses in salads and for baking, extra virgin olive oil can also be used in surprising ways to give your dishes a unique twist. In this article, we discover five creative recipes that highlight the versatility of extra virgin olive oil.
1. Olive oil ice cream with a touch of sea salt
Yes, you read correctly. Olive oil can be a surprising and delicious main ingredient in ice cream. The rich, fruity flavor of the oil combines beautifully with the creaminess of ice cream, and the sea salt enhances all the flavors.
Ingredients:
- 500 ml whole milk
- 250 ml of whipped cream
- 150 g sugar
- 120 ml extra virgin olive oil
- 1 pinch of sea salt
Preparation:
- Heat the milk, cream and sugar in a saucepan until the sugar is completely dissolved.
- Let the mixture cool to room temperature and then add the extra virgin olive oil and sea salt.
- Mix well and pour the mixture into an ice cream maker. Follow your machine's instructions to make the ice cream.
- Serve immediately or freeze for a firmer texture.
2. Chocolate truffles with olive oil
These truffles are a feast for the eyes and taste buds, with the olive oil providing a smooth finish and complex depth of flavor.
Ingredients:
- 200 g dark chocolate, finely chopped
- 100 ml extra virgin olive oil
- 50 ml full cream
- Cocoa powder, for dusting
Preparation:
- Melt the chocolate au bain-marie.
- Heat the cream in another pan and add it to the melted chocolate.
- Add the extra virgin olive oil and mix well until smooth.
- Let the mixture cool and harden in the refrigerator.
- Form small balls of the chocolate mixture and roll them through cocoa powder.
3. Savory olive oil cake with rosemary and lemon
A savory cake that is perfect as a side dish with soups or salads, or as a tasty snack.
Ingredients:
- 200 g self-rising baking flour
- 50 g almond flour
- 3 eggs
- 100 ml extra virgin olive oil
- 1 tablespoon fresh rosemary, finely chopped
- Peel of 1 lemon
- Salt and pepper to taste
Preparation:
- Preheat the oven to 180°C and grease a cake pan.
- In a bowl, mix the self-rising flour with the almond flour.
- In another bowl, whisk the eggs with the extra virgin olive oil, rosemary, lemon zest, salt and pepper.
- Mix the dry ingredients with the wet ingredients to form a smooth batter.
- Pour the batter into the prepared mold and bake for 30-35 minutes in the preheated oven.
4. Olive oil marinated cheese
A simple but flavorful way to serve cheese as an appetizer or part of a cheese board.
Ingredients:
- 200 g feta or other firm cheese, diced
- 150 ml extra virgin olive oil
- 2 cloves of garlic, finely chopped
- 1 teaspoon of dried oregano
- 1 teaspoon chili flakes
Preparation:
- Put the cheese cubes in a clean jar.
- In a bowl, mix the extra virgin olive oil with garlic, oregano and chili flakes.
- Pour the oil mixture over the cheese so that it is completely covered.
- Close the jar and let the cheese marinate in the refrigerator for at least 24 hours.
5. Olive oil and balsamic vinegar dressing
A classic among dressings, perfect for over salads or as a dip for fresh bread.
Ingredients:
- 75 ml extra
