


Discover the difference between olive oil and salad oil: composition, taste and use in cooking. Not the same, each with unique properties.

Discover how olive oil is produced: from harvesting olives to pressing and bottling, a natural process that delivers pure and healthy oil.

Find out if cheap olive oil is really lower quality than more expensive varieties. Read the facts about price versus quality here.

Discover the process of olives after harvest: from sorting and washing to fermentation or direct pressing for oil production.

Discover 5 surprising recipes that transform extra virgin olive oil from simple ingredient to star of the meal.

Find out if olive oil can be produced locally or regionally and what factors are involved.

Virgin olive oil is unrefined and natural. Suitable for low temperature cooking and cold dishes.

Discover how to use olive oil as a dip: choose the right kind, combine with herbs and serve with fresh bread for a flavorful experience.

Find out when to use mild olive oil for light dishes and a spicy variety for adding extra flavor to salads and pastas.

Discover the difference between extra virgin and regular olive oil: taste, production process and acidity. Choose the best oil for your kitchen needs.